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Knowledge of coffee in Sumatra

Knowledge of coffee in Sumatra

In the minds of most of us, manning coffee is almost the same as Sumatran coffee or even Indonesian coffee. Moreover, our general impression of it is: high mellow, low acidity, and with some herbal and earthy smell. As for the latter, I will focus on the diaries of Sumatra and the events held. I just want to talk about production here.

2014-06-16
Coffee beans in Vahana Manor Coffee Manor Coffee producing areas in Indonesia

Coffee beans in Vahana Manor Coffee Manor Coffee producing areas in Indonesia

Balinese residents are mainly Balinese, because historically under the influence of Indian religion and culture, most of them believe in Hinduism. There are more than 12500 temples on the island, so Bali is also known as the island of thousands of temples. Balinese classical dance is elegant and colorful, which has a unique position in the world dance art. Bali is not only beautiful and charming in natural scenery, but also rich in cultural and social customs.

2016-05-25
The first wave and the second wave in the history of boutique coffee

The first wave and the second wave in the history of boutique coffee

Time has entered 2014, looking back on the past road, friends can still recall the coffee we came into contact with? From instant coffee when we were still in high school to all kinds of coffee chains and coffee and tea clubs after college, our understanding of coffee is also slowly changing with the passage of time. We need to know him before we talk about the third wave of boutique coffee.

2015-09-02
Ways to reduce staff mobility in cafes

Ways to reduce staff mobility in cafes

The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad

2016-06-20
What's the difference between Robusta and Colombian coffee beans? what's the difference in flavor and taste?

What's the difference between Robusta and Colombian coffee beans? what's the difference in flavor and taste?

Why is Robusta so notorious? Robusta beans, which are round in appearance and look like soybeans at first glance, are also known as thick and strong beans. They have strong resistance to diseases and insect pests, large output and low price. The boutique coffee industry used to have a very poor impression of Robusta because it usually does not have a charming and meticulous flavor. The bigger problem is that because the setting is a low-cost product, most of the planting methods are used.

2016-10-19
Ways to reduce the flow of people in cafes Coffee recruitment

Ways to reduce the flow of people in cafes Coffee recruitment

The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad

2016-05-30
Wang Sen publishes a new book about coffee start-up dreams come true and turn a mobile phone into a coffee machine

Wang Sen publishes a new book about coffee start-up dreams come true and turn a mobile phone into a coffee machine

Author Wang Sen, dressed as a barista, spoke with his new book at the launch of the new book. Wang Sen, founder of staggered Coffee, recently launched a new book, "Dreams come true," with the theme of coffee entrepreneurship, following the best-selling 300000 copies of "just want to Open a small Cafe." On June 6, Wang Sen held a new book conference at the Cafe New World Center store to tell the story of the barista dream.

2015-06-09
Coffee knowledge about Sumatra

Coffee knowledge about Sumatra

In the minds of most of us, mantining coffee is almost equal to Sumatra coffee, or even Indonesian coffee. Moreover, our general impression of it is: relatively high body, low acidity, and with some herbal and earthy smell. As for the latter, I'll highlight it in Sumatra's related diary, and events held here.

2014-09-02
A collision between

A collision between "Navigation" and "Coffee"

Every great invention of the great navigation era has something to do with coffee. Coffee originated in Ethiopia, and the origin of coffee and navigation began in the 16th and 17th centuries when the merchants of Venice and the Dutch, the overlord of the sea, introduced coffee into Europe. This black drink, full of oriental mystery and rich aroma, was soon loved by the aristocratic and gentlemanly class, coffee.

2015-11-04
In the era of labels, how can coffee shops make use of e-commerce?

In the era of labels, how can coffee shops make use of e-commerce?

In 1997, e-commerce began to enter the vision of the Chinese people. after a short period of contact and adaptation, e-commerce has achieved an unprecedented speed of development in China, especially in the decade from 2000 to 12 years. The speed of development of e-commerce in China is shocking. With the increasing maturity of e-commerce in China, the mode of e-commerce is constantly innovating and changing. up to now, the Internet

2015-10-22
China Coffee Market Yunnan Coffee Wants to Fight for Pricing Power

China Coffee Market Yunnan Coffee Wants to Fight for Pricing Power

From 390,000 mu five years ago to 1.3 million mu in 2012, the rapidly expanding coffee planting industry in Yunnan suffered a cold market last year. First, at the beginning of last year, international giant Nestle announced that it would stop buying, triggering a panic selling among farmers. At the end of last year, the purchase price of coffee beans fell to a five-year low, approaching the planting cost line. In Yunnan survey found that under many challenges, cloud

2015-01-12
Yunnan Coffee sets up its own door

Yunnan Coffee sets up its own door

The rapidly expanding coffee industry in Yunnan suffered a cold spell in the market last year.

2014-07-14
Introduction to the grinding scale of taste treatment method for the characteristics of Ecuadorian coffee flavor varieties

Introduction to the grinding scale of taste treatment method for the characteristics of Ecuadorian coffee flavor varieties

People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is an angel.

2016-10-17
Yunnan Coffee wants to compete for pricing Power

Yunnan Coffee wants to compete for pricing Power

From 390000 mu five years ago to 1.3 million mu in 2012, the rapidly expanding Yunnan coffee industry suffered a cold spell in the market last year.

2014-07-14
The aroma of coffee the oil aroma of coffee comes from the protein of coffee.

The aroma of coffee the oil aroma of coffee comes from the protein of coffee.

The main part of the charm of the aroma of coffee is the reason why the aroma of coffee is so fascinating. This aroma comes from the protein of coffee. Some coffees are rich in certain proteins, while others are symbiotic with multiple proteins. This phenomenon makes the aroma of coffee show different characteristics in temperament. Elegant, fragrant, fragrant, fruity, all the beauty in the world

2016-03-22
Stories about Indonesian Sumatra and Mantenin coffee beans characteristics of Mantenin coffee beans

Stories about Indonesian Sumatra and Mantenin coffee beans characteristics of Mantenin coffee beans

Manning coffee in the minds of most of us, manning coffee is almost the same as Sumatran coffee or even Indonesian coffee. Moreover, our general impression of it is: high mellow, low acidity, and with some herbal and earthy smell. As for the latter, I will focus on the diaries in Sumatra and the events held here.

2015-11-02
Yunnan Lujiang Coffee Farm

Yunnan Lujiang Coffee Farm

Lujiang Farm is located in the west of Yunnan Province, 24952515 north latitude and 98839888 east longitude. The altitude is 6801000 meters. Under the jurisdiction of Longyang District, Baoshan City, adjacent to Lujiang Town and Mangkuan Dai and Yi Township, 542km east to Kunming, capital of Yunnan Province, 120km west to Myanmar Banwa, highway through farm to Kunming, national secondary highway directly to Myitkyina of Myanmar, transportation is very convenient, air

2014-07-09
Boutique coffee beans: the origin of the third wave of boutique coffee to understand the history of coffee

Boutique coffee beans: the origin of the third wave of boutique coffee to understand the history of coffee

If you love coffee and have always been keen on adding milk and sugar, or only pursuing the sweet coffee of caramel macchiato, or fancy coffee with cream and chocolate sauce. Then you may soon be OUT! Because at present, a new wave of coffee has hit, and the dark tide is surging in the land of China, it is the third wave of coffee revolution boutique coffee. Coffee, it's like flowing.

2015-12-02
China Coffee Farm Lujiang Coffee Farm in Yunnan

China Coffee Farm Lujiang Coffee Farm in Yunnan

Lujiang Farm is located in the west of Yunnan Province, 24952515 north latitude and 98839888 east longitude. The altitude is 6801000 meters. Under the jurisdiction of Longyang District, Baoshan City, adjacent to Lujiang Town and Mangkuan Dai and Yi Township, 542km east to Kunming, capital of Yunnan Province, 120km west to Myanmar Banwa, highway through farm to Kunming, national secondary highway directly to Myitkyina of Myanmar, transportation is very convenient, air

2015-02-16
Coffee utensils | Eleven ice drop coffee pots designed and designed to feel coffee utensils

Coffee utensils | Eleven ice drop coffee pots designed and designed to feel coffee utensils

Coffee tasting has become a national movement in recent years, whether it is learned drinking or simple tasting, it is unavoidable and enjoyable! But when it comes to coffee-making utensils, do we also think that they all look the same and remain the same? The students from the product design department of Nantai University of Science and Technology have a special idea for all kinds of coffee pots, such as ice droplets, hand flushing, and law.

2016-05-09
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